Labo Fermento Menu

Labo Fermento in Oaxaca de Juárez offers a captivating fusion of traditional Oaxacan and fermentation-forward global cuisines. Their menu highlights bold flavors and creative techniques, featuring standout dishes like kimchi, fermented vegetables, and pickles, all crafted to enhance natural umami. The pork wontons and dumplings showcase delicate balance, while the queso asadero and chicken katsu provide comforting, rich textures. Each meal is complemented by their complimentary miso soup and thoughtful pairings such as sweet potato with ginger. Notably, the fideos con cerdo and arroz frito con tocino chino display a sophisticated blend of flavors, merging regional tastes with experimental twists. Diners repeatedly rave about the freshness and vibrancy of the dishes, as well as the warm, inviting atmosphere. Labo Fermento isn’t just a restaurant—it’s a culinary journey where fermentation is celebrated, and every bite invites discovery and delight. This spot remains a must-visit for those seeking depth, creativity, and authenticity in Oaxaca’s food scene.